Plenty supports the efforts of economically marginalized communities to provide for their own basic needs, promote local culture, and protect their natural resources.
Food, Environment & Health
Guatemala
In 1976, Plenty International established its first international base of operations in the country of Guatemala. From disaster relief and reconstruction to water systems and soy technology, Plenty’s work in Guatemala spans the full scope of its efforts to empower those in need.
Disaster Relief & Recovery
Plenty’s Disaster Relief and Recovery program channels material aid and volunteers to aid communities affected by natural and man-made disasters in the United States, Central America, Haiti, Nepal and elsewhere.
(Spring/Summer 2013 Bulletin) Plenty’s Food and Nutrition Projects
In Guatemala City, 300 undernourished children on Wednesdays and 490 on Saturdays have been receiving nutritious soy foods produced by two local women’s organizations. Four hundred adults living near the country’s largest waste dumpsite attended food preparation and nutrition workshops carried out by Grupo de Soya Santa Maria. The International and Trull Foundations and Jewish […]
(Fall 2012 Bulletin) Guatemala Soy Nutrition Project
In mid-August I returned to Guatemala to work with local partners Grupo de Soya Santa Maria (GSSM) in Karen’s Soy Nutrition Project. With individual donations, contributions from Mother Teresa’s Missionaries and grants from the Trull, International and SG Foundations, Plenty has supported GSSM in their efforts to produce and deliver nutrient rich foods weekly for […]
(Spring 2012 Bulletin) Guatemala
In 2011, with funding provided by the Atkinson Foundation, Plenty collaborated with the Solola-based Instituto Mesoamericano de Permacultura (IMAP), Escuela Formacion Agricultura (EFA) and Amado Del Valle to help more than 40 farming families from 5 villages to grow black beans, soybeans, corn, and vegetables, while learning methods of mitigating soil erosion. Farming families each […]
(Spring 2012 Bulletin) Karen’s Soy Nutrition Project
Plenty continues to support the efforts of Grupo de Soya Santa Maria (GSSM) as they provide bakery foods fortified with toasted soy flour and soymilk to more than 300 undernourished children, as well as a few disabled and elderly adults, two days a week. GSSM has not missed a week of distributing foods to the […]